Showing posts with label Cooking Shows. Show all posts
Showing posts with label Cooking Shows. Show all posts

Monday, August 17, 2015

Dreamweaver Marketing News, WQED’s Rick Sebak Presents “A Few Good Pie Places” and “A Few Great Bakeries”



SEBAK SERVES SWEET SURPRISES WITH PIE PLACES AND BAKERIES
WQED’s Rick Sebak Presents “A Few Good Pie Places” and “A Few Great Bakeries”
on Tuesday, August 25, 2015, at 8:00 p.m. and 9:00 p.m. on WQED-TV.
PITTSBURGH – Who doesn’t love the delicious first bite of apple pie or the smell of fresh baked bread? What are even better are the places where these sweet treats came from, and we celebrate these special spots in two new PBS documentaries titled A Few Good Pie Places and A Few Great Bakeries. WQED’s popular producer Rick Sebak and his three-person crew started shooting in Pittsburgh, where they visited local favorites Minerva Bakery in McKeesport and Grant Bar in Millvale. They then traveled to the Midwest, New England, the West Coast, and many places in between to check out other outstanding and unusual pie shops and bakeries.
The two documentaries will air back-to-back on Tuesday, August 25, 2015, with A Few Good Pie Places at 8:00 p.m. and A Few Great Bakeries following at 9:00 p.m. on WQED-TV.
Featured pie places include:


• Sluys’ Bakery in Poulsbo, Washington
• Silverbow Bakery in Juneau, Alaska
• Bernice’s Bakery in Missoula, Montana
“Since I was a small kid, I’ve known how important a bakery can be,” said Sebak. “There was a bakery across the street from my elementary school, and it was a frequent stop on my way home. And I know many bakeries here in Pittsburgh where I live now, and I’m fascinated by how they become such a valued part of a neighborhood. Nowadays you often see lists of Ten Best Bakeries or even 50 Best Bakeries, but I don’t understand how anyone can make that claim. These bakeries we feature are all really great, but I wouldn’t pretend to know if they’re the best. So I decided we should just call this program A Few Great Bakeries and we’ll hope to convince people to look for more.”
To view the full release click here.

Thursday, February 26, 2015

Dreamweaver Marketing News, CHRIS FENNIMORE COOKS UP MOUTH-WATERING DISHES IN ‘B’ IS FOR BACON, WQED’S NEXT COOKING MARATHON




FOR IMMEDIATE RELEASE:    
February 26, 2015

CONTACT: 
George Hazimanolis
412-622-1366
ghazimanolis@wqed.org

Maria Pisano
412-622-1459
mpisano@wqed.org

CHRIS FENNIMORE COOKS UP MOUTH-WATERING DISHES IN
‘B’ IS FOR BACON, WQED’S NEXT COOKING MARATHON
PITTSBURGH- WQED’s latest cooking marathon is serving a delicious variety of bacon themed recipes in ‘B’ is for Bacon, airing on Saturday, February 28th at 10 a.m. on WQED-TV
Viewers sent in their favorite bacon recipes to help create a cookbook of more than 100 bacon recipes. Host Chris Fennimore says, “In many ways it’s one of the most basic comfort foods,” and demonstrates bacon is not only for breakfast. From appetizers, soups and salads, to main courses, pasta, desserts and even candy, ‘B’ is for Bacon will be sizzling in the kitchen. Featured on-air recipes such as Bacon Asiago Polenta, Bacon and Nutella French Toast, and Bacon Wrapped Stuffed Jalapenos show the sweet and savory sides of this favorite food.
‘B’ is for Bacon is one of over 100 WQED cooking marathons produced since 1993.
About WQED
WQED 
changes lives by creating and sharing outstanding public media that educates, entertains, and inspires. It is the parent company of WQED-TV (PBS); WQED: The Create Channel; WORLD Channel; WQED Showcase; Classical WQED-FM 89.3/Pittsburgh; Classical WQEJ-FM 89.7/Johnstown; the Pittsburgh Concert Channel at WQED-HD2 (89.3-2FM) and online at www.wqedfm.org; local and national television and radio productions; WQED Interactive (www.wqed.org) and iQ: smartmedia, WQED’s Educational initiative (www.wqed.org/edu).